Dad'S Stew Meat

1. 1

   In medium sauce pan, heat oil to low/medium heat, saute onion.

2. 2

   Dice the tomatoes just small enough the skin is bite size.

3. 3

   Cut meat into bite size or smaller pieces, removing fat if needed.

4. 4

   When onions are translucent, add meat (if desired) and cover with lid.

5. 5

   If you added meat, raise temp to medium and cook until the meat is done. Add diced tomatoes, cover and bring to a boil.

6. 6

   Reduce to simmer and cook until tomatoes have dissolved (~20min), stirring occasionally.

7. 7

   Add salt to taste, cook additional 3min and serve with french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.