Steak Sandwiches With Pickled Onion And Herb Aioli

Name: Steak Sandwiches With Pickled Onion And Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup cider vinegar; 2 tablespoons sugar; 1 cup thinly sliced red onion; 1/4 cup canola mayonnaise; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh tarragon; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 pound flank steak, trimmed; 1 1/2 teaspoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) French bread baguette; 1 cup arugula leaves

Servings: persons

1/4 cup water
1/4 cup cider vinegar
2 tablespoons sugar
1 cup thinly sliced red onion
1/4 cup canola mayonnaise
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 pound flank steak, trimmed
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (12-ounce) French bread baguette
1 cup arugula leaves

1
Combine first 3 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Stir in onion. Let stand at room temperature for 30 minutes.
2
Preheat grill to medium-high heat.
3
Combine mayonnaise and next 4 ingredients (through garlic).
4
Rub steak evenly with oil; sprinkle with salt and pepper. Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness. Remove from grill; let stand 5 minutes. Cut steak across the grain into thin slices.
5
Cut baguette in half lengthwise. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place bread, cut sides down, on grill rack; grill 1 minute or until toasted.
6
Drain onion mixture; discard liquid. Arrange steak evenly over bottom half of baguette; top evenly with onion and arugula. Spread mayonnaise mixture over cut side of top baguette half; place on sandwich. Cut into 4 pieces.
7
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524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup cider vinegar, 2 tablespoons sugar, 1 cup thinly sliced red onion, and more.

Yes, Steak Sandwiches With Pickled Onion And Herb Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!