How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Bacon?

You need 10 ingredients. The key ingredients include: 1 1/2 cups long grain white rice, 1 cup shallots chopped, 3/4 cup poblano pepper chopped, 1/2 cup celery chopped, and more.

Is Rice Pilaf With Bacon suitable as meat & poultry?

Yes, Rice Pilaf With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Bacon Recipe

Name: Rice Pilaf With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain white rice; 1 cup shallots chopped; 3/4 cup poblano pepper chopped; 1/2 cup celery chopped; 2 cloves garlic minced; 2 tablespoons olive oil; 1 tablespoon sage leaves fresh, chopped; 1/4 teaspoon black pepper; 4 cups chicken broth; 3 slices bacon cooked and crumbled

Try this homemade Rice Pilaf With Bacon recipe the whole family will love. Made with long grain white rice, shallots, poblano pepper and celery. Easy st…

This Rice Pilaf With Bacon relies on simple, everyday ingredients such as long grain white rice, shallots chopped, poblano pepper chopped and celery chopped. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pilaf With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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