Mie Goreng - A Full Meal By Itself Recipe

Name: Mie Goreng - A Full Meal By Itself
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 noodles packs, 400g of Slim; 4 tablespoons sunflower oil; 2 eggs lightly beaten; 3 tablespoons soy sauce; 1 teaspoon medium curry powder; 1/2 teaspoon ground ginger; 1 teaspoon sesame oil; 6 1/8 ounces beef cooked, pork or chicken, cut into strips; 1 pinch sugar; 4 spring onion thinly sliced; 1/2 green pepper . thinly sliced; 1/2 red pepper thinly sliced; 4 leaves pak choy, chopped; 2 5/8 ounces bean sprouts; 6 1/8 ounces prawns small

Servings: persons

2 noodles packs, 400g of Slim
4 tablespoons sunflower oil
2 eggs lightly beaten
3 tablespoons soy sauce
1 teaspoon medium curry powder
1/2 teaspoon ground ginger
1 teaspoon sesame oil
6 1/8 ounces beef cooked, pork or chicken, cut into strips
1 pinch sugar
4 spring onion thinly sliced
1/2 green pepper . thinly sliced
1/2 red pepper thinly sliced
4 leaves pak choy, chopped
2 5/8 ounces bean sprouts
6 1/8 ounces prawns small

1
Drain and rinse the Slim noodles and prepare them as per package instructions.
2
Heat 1 tbsp sunflower oil in a frying pan and add the beaten eggs. Cook like an omelette until set.
3
Remove from pan and roll up, then cut into strips. Set aside in a warm place.
4
In a bowl, mix 1 tbsp sunflower oil, soy sauce, crumbled stock cube, curry powder, ground ginger, sesame oil and sugar. Set aside.
5
Heat the remaining oil in a large wok, then add the pak choy and stir-fry for 1 minute
6
Add the spring onions and peppers and stir-fry for another minute.
7
Add the noodles and egg along with the bean sprouts and the soy sauce mixture and stir-fry to heat through, tossing to mix the ingredients evenly.
8
Serve hot.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 noodles packs, 400g of Slim, 4 tablespoons sunflower oil, 2 eggs lightly beaten, 3 tablespoons soy sauce, and more.

Yes, Mie Goreng - A Full Meal By Itself falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mie Goreng - A Full Meal By Itself

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions