Ruthieg'S Roast Beef Brisket – a delicious recipe with brisket, packets, ground pepper, water, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Move oven rack to bottom setting and pre-heat oven to 350 degrees", "Place brisket in metal roaster, fat side up (on rack)", "Put 1/2 inch of water in bottom of roasting pan", "Sprinkle with dry contents of Lipton Onion Soup Mix, spread evenly on top. If it doesn't cover use a second packet.", "Cover and roast (bake) at 350 degrees for 30 minutes/lb - Test with fork, should feel fairly soft.", "Cool for 30 minutes on countertop to near room temperature", "Use drippings with flour to make a gravy (Mix drippings and flour with hand mixer to make it easier).
2
* If you need more gravy use another pack of Lipton dry onion soup mix and follow their recipe for gravy.", "Remove fat layer from top.", "Slice 1/2 inch (not too thick,) across the grain of the meat.", "Store covered in fridge with gravy in a casserole dish for next day! (Great for taking to a potluck or a holiday dinner!)", "THIS IS BEST SERVED NEXT DAY, but can be served same-day.", "Enjoy....serve with Challah!"]
71
kcal
Calories
15
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: brisket Medium sized, 3 packets lipton onion soup mix, ground pepper, water, and more.
Yes, Ruthieg'S Roast Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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