Steak Sandwiches: Tortas Recipe

Name: Steak Sandwiches: Tortas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 egg; 1/4 cup dry bread crumbs; 1 (1/2-pound) flank steak, pounded flat to 3 by 4 by 1/8 inches; 1 French bread roll; 2 tablespoons mayonnaise; 1/2 avocado, cut into 4 slices; 1/2 tomato, thinly sliced; 1/4 cup mesclun greens; 1/2 red onion, thinly sliced; 1 pickled jalapeno

Servings: persons

2 tablespoons canola oil
1 egg
1/4 cup dry bread crumbs
1 (1/2-pound) flank steak, pounded flat to 3 by 4 by 1/8 inches
1 French bread roll
2 tablespoons mayonnaise
1/2 avocado, cut into 4 slices
1/2 tomato, thinly sliced
1/4 cup mesclun greens
1/2 red onion, thinly sliced
1 pickled jalapeno

1
In a skillet, heat 2 tablespoons of oil.
2
In a shallow bowl, lightly beat the eggs.
3
In another shallow bowl, put the bread crumbs.
4
Dip the beef in the egg, then in bread crumbs, carefully coating both sides.
5
Saute the meat in the hot oil until the bread crumbs are browned on both sides, about 3 minutes per side.
6
Remove the meat from the oil, but keep the skillet and oil warm.
7
Cut the meat into 1/2-inch strips.
8
Cut the roll in half lengthwise and pull out the soft center from both sides.
9
Cover the bottom side with mayonnaise and beef strips.
10
Place 4 ripe avocado slices on the other side and spread the slices, like a thick butter.
11
Layer 4 slices of tomato on top of the beef and cover with a mound of mixed greens, some sliced onion, and the pickled jalapeno.
12
Put the torta back in the skillet and brown the roll, pressing down with a spatula.
13
When brown on both sides, cut and serve.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 egg, 1/4 cup dry bread crumbs, 1 (1/2-pound) flank steak, pounded flat to 3 by 4 by 1/8 inches, and more.

Yes, Steak Sandwiches: Tortas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches: Tortas

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