Sweet Corn Succotash

1. 1

   1. In a large pot of boiling salted water cook peas till tender, 5 min. Drain, reserving 3/4 cup of cooking liquid

2. 2

   2. In a deep skillet heat the oil. Add the bacon and cook over moderately high heat till browned. Add onion, cook till softened. Add okra and cook 8 min. Add tomatoes and corn cook till tomatoes break down. Add peas with cooking liquid. Season with salt and pepper. Simmer for 2 min, stir in butter and basil ans serve

* Per serving · 4 servings · Values may vary.

No additional tips available.