Haricots Verts With Goat Cheese And Warm Bacon Dressing Recipe

Name: Haricots Verts With Goat Cheese And Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds haricots verts, trimmed; 1/2 pound bacon sleces,cooked and cut into pieces; 1/2 cup chopped shallots (3); 2 garlic cloves,chopped; 1/4 cup Sherry wine vinegar; 3 Tbsp.Dijon mustard; 1 teaspoon dry mustard; 1/2 cup olive oil; 1 cup crumbled chilled soft fresh goat cheese (4 ounces); 1/2 cup fresh pomegranate seeds or dried sweetened cranberries

Servings: persons

3 pounds haricots verts, trimmed
1/2 pound bacon sleces,cooked and cut into pieces
1/2 cup chopped shallots (3)
2 garlic cloves,chopped
1/4 cup Sherry wine vinegar
3 Tbsp.Dijon mustard
1 teaspoon dry mustard
1/2 cup olive oil
1 cup crumbled chilled soft fresh goat cheese (4 ounces)
1/2 cup fresh pomegranate seeds or dried sweetened cranberries

1
1. Cook beans in large pot of boiling salted water until crisp/tender.(about 5 min)
2
2. Drain, rinse with cold water,drain again and pat dry.(Can do this a day ahead) Place in large bowl.
3
3. Cook bacon until crisp. Drain on paper towels.
4
4. Add shallots and garlic to bacon drippings in skillet and saute over medium heat until soft.(about 5 min)
5
5. Add vinegar, mustard, and dry mustard and whisk, scraping up browned bits.
6
6. Whisk in oil.
7
7. Season dressing with salt and pepper.
8
8. Toss beans with dressing.
9
9. Sprinkle with sheese, bacon and pomegranate seeds.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds haricots verts, trimmed, 1/2 pound bacon sleces,cooked and cut into pieces, 1/2 cup chopped shallots (3), 2 garlic cloves,chopped, and more.

Yes, Haricots Verts With Goat Cheese And Warm Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts With Goat Cheese And Warm Bacon Dressing

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