How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Salsa Verde Vinaigrette?

You need 13 ingredients. The key ingredients include: Cooking spray, 1 (8-oz.) sirloin steak, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, and more.

Is Steak Salad With Salsa Verde Vinaigrette suitable as salads?

Yes, Steak Salad With Salsa Verde Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad With Salsa Verde Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Salsa Verde Vinaigrette Recipe

Name: Steak Salad With Salsa Verde Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (8-oz.) sirloin steak; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 1/4 cup olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons white wine vinegar; 1 tablespoon capers, finely chopped; 1 teaspoon minced garlic; 1/4 teaspoon crushed red pepper; 5 cups arugula (about 5 oz.); 1/2 cup thinly sliced red onion; 1 ounce shaved fresh Parmesan cheese (about 1/4 cup)

Steak Salad With Salsa Verde Vinaigrette

Eats Now Editorial Team · 249 kcal · Salads

Steak Salad With Salsa Verde Vinaigrette – a delicious recipe with Cooking spray, kosher salt, black pepper, olive oil, parsley, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak Salad With Salsa Verde Vinaigrette

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