How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: 1 yellow bell pepper, finely chopped, 1 red bell pepper, finely chopped, 1/2 onion, finely chopped, 2 jalapeno chiles, seeded and finely chopped, and more.

Is Marinated Black-Eyed Pea Salad suitable as salads?

Yes, Marinated Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Black-Eyed Pea Salad Recipe

Name: Marinated Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1/2 onion, finely chopped; 2 jalapeno chiles, seeded and finely chopped; 4 (15 ounce) cans black-eyed peas, rinsed and drained; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1/2 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 slices cooked bacon, crumbled

Fresh, crisp and full of flavor — this Marinated Black-Eyed Pea Salad is a must-try. Made with yellow bell pepper, red bell pepper, onion and jalapeno c…

This Marinated Black-Eyed Pea Salad relies on simple, everyday ingredients such as onion, finely chopped, chopped fresh parsley, garlic, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions