How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Salad Bowl?

You need 11 ingredients. The key ingredients include: 4 cups thinly sliced cauliflower, 1 cup coarsely chopped olives, 2/3 cup coarsely chopped green pepper, 1/2 cup chopped onion, and more.

Is Cauliflower Salad Bowl suitable as salads?

Yes, Cauliflower Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad Bowl Recipe

Name: Cauliflower Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced cauliflower; 1 cup coarsely chopped olives; 2/3 cup coarsely chopped green pepper; 1/2 cup chopped onion; 1/4 cup chopped pimento peppers; 1/2 cup canola oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon white sugar; 1/4 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Cauliflower Salad Bowl is a must-try. Made with cauliflower, olives, green pepper and onion. Easy step-by-step in…

This Cauliflower Salad Bowl relies on simple, everyday ingredients such as thinly sliced cauliflower, coarsely chopped olives, chopped onion and chopped pimento peppers. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions