Korean Salad With Sesame Dressing

1. 1

   Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.

2. 2

   In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.

3. 3

   Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.