How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Balsamic Roasted Peppers?

You need 9 ingredients. The key ingredients include: 1 yellow bell pepper, seeded and cut into strips, 1 red bell pepper, seeded and cut into strips, 1 orange bell pepper, seeded and cut into strips, 1/4 - 1/2 cup olive oil, and more.

Is Steak Salad With Balsamic Roasted Peppers suitable as salads?

Yes, Steak Salad With Balsamic Roasted Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad With Balsamic Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Balsamic Roasted Peppers Recipe

Name: Steak Salad With Balsamic Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper, seeded and cut into strips; 1 red bell pepper, seeded and cut into strips; 1 orange bell pepper, seeded and cut into strips; 1/4 - 1/2 cup olive oil; 1 cup balsamic vinegar; 1/2 lb steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain; 6 cups mixed lettuce greens; roasted red pepper salad dressing or tequila lime salad dressing; crumbled feta, to taste

Fresh, crisp and full of flavor — this Steak Salad With Balsamic Roasted Peppers is a must-try. Made with yellow bell pepper, red bell pepper, orange be…

This Steak Salad With Balsamic Roasted Peppers relies on simple, everyday ingredients such as olive oil, balsamic vinegar, mixed lettuce greens and crumbled feta, to taste. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 yellow bell pepper, seeded and cut into strips
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1/4 - 1/2 cup olive oil
1 cup balsamic vinegar
1/2 lb steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain
6 cups mixed lettuce greens
roasted red pepper salad dressing or tequila lime salad dressing
crumbled feta, to taste

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Salads

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