How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can chunky pineapple or tidbits, drained (save juice), 1 (16 oz.) can lite chunky fruit, drained (discard juice), 1 (13 oz.) pkg. sugar-free instant vanilla pudding mix, 3 Tbsp. Tang, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can chunky pineapple or tidbits, drained (save juice); 1 (16 oz.) can lite chunky fruit, drained (discard juice); 1 (13 oz.) pkg. sugar-free instant vanilla pudding mix; 3 Tbsp. Tang; 2 bananas, sliced

Fruit Salad – a delicious recipe with chunky pineapple, lite chunky fruit, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can chunky pineapple or tidbits, drained (save juice)
1 (16 oz.) can lite chunky fruit, drained (discard juice)
1 (13 oz.) pkg. sugar-free instant vanilla pudding mix
3 Tbsp. Tang
2 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

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