How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 2 c. thawed peas (I use tiny peas), 1/2 c. chopped celery, 1/2 c. cubed Cheddar cheese, 2 Tbsp. minced onion, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thawed peas (I use tiny peas); 1/2 c. chopped celery; 1/2 c. cubed Cheddar cheese; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. mayonnaise; 1 tsp. lemon juice

Pea Salad – a delicious recipe with peas, celery, Cheddar cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. thawed peas (I use tiny peas)
1/2 c. chopped celery
1/2 c. cubed Cheddar cheese
2 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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