How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Mustard Chicken with Potatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, ¼ cup balsamic vinegar, 2 tablespoons red wine vinegar, 2 cloves garlic, minced, and more.

Is Balsamic Mustard Chicken with Potatoes suitable as meat & poultry?

Yes, Balsamic Mustard Chicken with Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Mustard Chicken with Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Mustard Chicken with Potatoes Recipe

Name: Balsamic Mustard Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; ¼ cup balsamic vinegar; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 3 tablespoons onions, finely chopped; 2 tablespoons canola oil; 4 boneless skinless chicken breasts, cut into strips; 2 potatoes, very thinly sliced; ½ cup low sodium chicken broth

Try this homemade Balsamic Mustard Chicken with Potatoes recipe the whole family will love. Made with mustard, balsamic vinegar, red wine vinegar and ga…

This Balsamic Mustard Chicken with Potatoes relies on simple, everyday ingredients such as dijon mustard, balsamic vinegar, red wine vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons Dijon mustard
¼ cup balsamic vinegar
2 tablespoons red wine vinegar
2 cloves garlic, minced
3 tablespoons onions, finely chopped
2 tablespoons canola oil
4 boneless skinless chicken breasts, cut into strips
2 potatoes, very thinly sliced
½ cup low sodium chicken broth

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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