Beef Burger Mignon Recipe

Name: Beef Burger Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, round steak ground twice; 1/2 cup bread crumbs soft; 3 tablespoons scallions, spring or green onions minced; 2 tablespoons parsley leaves minced; ⅛ teaspoon black pepper freshly ground; 1 tablespoon worcestershire sauce; 1/4 cup beef stock; 6 tablespoons butter; 1 teaspoon seasoned salt; 6 each mushrooms caps, for serving; 1/4 cup butter; 1/4 cup parsley leaves minced; 1 clove garlic minced; 1/2 teaspoon lemon juice; 1/4 teaspoon rosemary leaves crushed; ⅛ teaspoon salt; 2 tablespoons ketchup; 1/4 cup red wine; 1/2 cup beef stock; 6 each bread points for serving, toasted; 1 x onions ruffles; 1 x carrots curls; 1 x parsley leaves

Servings: persons

1 1/2 pounds beef, round steak ground twice
1/2 cup bread crumbs soft
3 tablespoons scallions, spring or green onions minced
2 tablespoons parsley leaves minced
⅛ teaspoon black pepper freshly ground
1 tablespoon worcestershire sauce
1/4 cup beef stock
6 tablespoons butter
1 teaspoon seasoned salt
6 each mushrooms caps, for serving
1/4 cup butter
1/4 cup parsley leaves minced
1 clove garlic minced
1/2 teaspoon lemon juice
1/4 teaspoon rosemary leaves crushed
⅛ teaspoon salt
2 tablespoons ketchup
1/4 cup red wine
1/2 cup beef stock
6 each bread points for serving, toasted
1 x onions ruffles
1 x carrots curls
1 x parsley leaves

1
Combine all filet ingredients except butter and seasoned salt.
2
Shape into six patties 1 1/2 inches thick.
3
Press 1 teaspoon of the butter into center of each enclosing well.
4
Wrap a strip of foil, 1 1/2 inches wide, around, folding over ends to secure.
5
Sprinkle both sides with seasoned salt.
6
Chill while preparing mushrooms and sauce.
7
Melt 1 tablespoon of butter in medium fry pan.
8
Saute mushroom caps.
9
Set aside.
10
Wipe out pan for sauce.
11
Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.
12
Keep warm.
13
Heat remaining butter about 4 tablespoons in large heavy fry pan.
14
Cook filets 3 to 1 1/2 minutes on each side, slightly pink in center.
15
Remove foil strips.
16
Place on toast points on serving plate.
17
Spoon on sauce and top with mushroom caps.
18
Garnish.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/2 pounds beef, round steak ground twice, 1/2 cup bread crumbs soft, 3 tablespoons scallions, spring or green onions minced, 2 tablespoons parsley leaves minced, and more.

Yes, Beef Burger Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burger Mignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions