Try this homemade Peppers steak in red wine recipe the whole family will love. Made with ground black pepper, red wine, salt and olive oil. Easy step-by…
This Peppers steak in red wine relies on simple, everyday ingredients such as grams of round steak, of ground black pepper, of red wine and salt and pepper. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026