Steak Roll-Up Supper Recipe

Name: Steak Roll-Up Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. seasoned stuffing mix; 4 (4 oz.) cubed steaks; 1 (15 oz.) tomato sauce; 1/4 tsp. rosemary leaves; 8 small white onions, peeled; 2/3 c. hot water; 2 Tbsp. oil; 1/2 tsp. salt; 1/4 tsp. thyme leaves; 1/4 tsp. poultry seasoning

Servings: persons

2 c. seasoned stuffing mix
4 (4 oz.) cubed steaks
1 (15 oz.) tomato sauce
1/4 tsp. rosemary leaves
8 small white onions, peeled
2/3 c. hot water
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. thyme leaves
1/4 tsp. poultry seasoning

1
Combine stuffing mix and water.
2
Spread each beef cubed steak with stuffing mixture.
3
Roll and fasten with wooden picks.
4
Brown beef rolls in oil in 10-inch skillet.
5
Drain.
6
Mix tomato sauce, salt, thyme, rosemary and poultry seasoning.
7
Add tomato sauce mixture and onions to skillet.
8
Heat to boiling.
9
Reduce heat. Cover and simmer until beef is tender, about 1 hour.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. seasoned stuffing mix, 4 (4 oz.) cubed steaks, 1 (15 oz.) tomato sauce, 1/4 tsp. rosemary leaves, and more.

Yes, Steak Roll-Up Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Up Supper

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