Marinated Pork Tenderloin

1. 1

   Place tenderloins in a large pan or dish. Combine soy sauce, bourbon, and sugar; stir well, and pour over tenderloins. Cover tightly and refrigerate several hours or overnight, turning meat several times. Drain, reserving marinade.

2. 2

   Place tenderloins on a greased rack in a shallow roasting pan. Insert meat thermometer in thickest part of meat. Bake at 325u00b0 for 1 hour and 15 minutes or until thermometer registers 170u00b0. Baste every 15 minutes with marinade.

3. 3

   Transfer tenderloins to a warm serving platter. Cut into thin slices, and serve with Mustard Sauce.

* Per serving · 4 servings · Values may vary.

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