Roast Leg Of Lamb

1. 1

   Cut 1-inch-deep slits, 2 to 3 inches apart, into lamb. Insert a garlic slice into each slit. Stir together cheese, parsley, salt, and pepper; stuff 2 tablespoons mixture evenly into slits. Coat lamb with vegetable cooking spray.

2. 2

   Press remaining cheese mixture onto lamb. Place lamb on a rack in a roasting pan.

3. 3

   Bake at 350u00b0 for 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 145u00b0. Remove from oven, and let stand 10 to 15 minutes or until thermometer registers 150u00b0 (medium-rare).

* Per serving · 4 servings · Values may vary.

No additional tips available.