Steak & Pineapple Skewers

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   1.

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   In a large container (preferably with a lid), mix together the soy sauce , 1/3 cup olive oil, garlic and a substantial amount of pepper.

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   This is your marinade.

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   2.

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   Cube ribeyes into 1 cubes and toss into the marinade.

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   Leave to marinate for 1 hour or as long as 24 hours.

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   3.

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   Cut pineapple by doing the following:

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   a.

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    Remove top and bottom.

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    b.

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    Cut in half and slice away skin.

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    c. Cut into quarters and remove core.

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    d. Cut into bite sized pieces, roughly 1 square.

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    4.

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    Toss pineapple with basil, remaining 1 tablespoon of oil and loads of fresh pepper.

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    Let that sit for 30 minutes or so.

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    5.

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    Thread steak and pineapple, alternating between the two, onto skewers.

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    6.

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    Grill on a BBQ for 10-15 minutes (for medium rare), flipping often to sear all sides.

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    7.

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    Serve immediately.

No additional tips available.