Beer Can Chicken Recipe

Name: Beer Can Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 12 ounce beer can, room temperature; 2 cloves garlic, minced; 2 fresh sprigs of rosemary; 2 teaspoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes, crushed; 1 large lemon, squeezed; For the Rub:; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon dried thyme; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon lemon zest

Servings: persons

1 whole chicken
1 12 ounce beer can, room temperature
2 cloves garlic, minced
2 fresh sprigs of rosemary
2 teaspoons olive oil
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes, crushed
1 large lemon, squeezed
For the Rub:
1 teaspoon paprika
1 teaspoon salt
1 teaspoon fresh rosemary, finely chopped
1 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
1/2 teaspoon lemon zest

1
Mix all the dry rub ingredients into a small bowl and set aside.
2
Remove the giblets and the neck from chicken.
3
Generously cover the chicken all over with the rub, including cavity.
4
Open can of beer and remove half of it (6 ounces).
5
Place minced garlic, rosemary, thyme, lemon juice, and pepper flakes inside it.
6
Make sure to poke two more holes on the top of beer can.
7
Carefully place the chicken on top of can, and make sure it can stay up.
8
Preheat grill to about medium heat.
9
Place the chicken on the beer can on top of the grill.
10
Grill over indirect medium heat for about 1 1/2 to 2 hours, and until inside temperature of thigh is 180 degrees.
11
Remove the chicken from the grill when finished cooking, but set it aside for it to cool.
12
Leave the chicken sitting on the beer can.
13
After about 15 minutes, you are ready to start carving your bird!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, 1 12 ounce beer can, room temperature, 2 cloves garlic, minced, 2 fresh sprigs of rosemary, and more.

Yes, Beer Can Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!