Ropa Vieja / Shredded Beef

1. 1

   In covered skillet heat meat wit water, onion, bell pepper and bouillon for about 30 minutes or till most of the liquid is absorbed and meat will shred easily.

2. 2

   Remove skillet from heat.

3. 3

   Using two forks, pull meat apart into shreds.

4. 4

   Return to heat.

5. 5

   Push the meat mixture to one side of skillet.

6. 6

   In the open area of skillet heat oil; add potatoes.

7. 7

   Cook and stir meat and potatoes together in oil till mixture is heated through and almost dry.

8. 8

   Season to taste with salt and pepper.

9. 9

   Use to fill tacos or burritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.