How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 Tbsp. corn starch, 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. oil, divided, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp. corn starch; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. oil, divided; 2 cloves garlic, minced; 2 tsp. minced gingerroot; 2 green peppers, finely chopped; 1/4 cup Kraft Catalina Dressing; 1/2 cup salted roasted cashews

Cashew Chicken – a delicious recipe with chicken breasts, corn starch, soy sauce, oil, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. corn starch
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. oil, divided
2 cloves garlic, minced
2 tsp. minced gingerroot
2 green peppers, finely chopped
1/4 cup Kraft Catalina Dressing
1/2 cup salted roasted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Cashew Chicken

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