Steak or Veal Goulash

Name: Steak or Veal Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs veal or 1 12 lbs steak; ⅓ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon celery salt; 2 tablespoons butter or 2 tablespoons margarine; 2 ½ cups canned tomatoes with juice; ¼ cup molasses; 3 carrots, diced; 1 small onion, sliced; 1 cup green pepper, finely chopped

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Steak or Veal Goulash – a delicious recipe with veal, flour, salt, pepper, celery salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs veal or 1 12 lbs steak
⅓ cup flour
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon celery salt
2 tablespoons butter or 2 tablespoons margarine
2 ½ cups canned tomatoes with juice
¼ cup molasses
3 carrots, diced
1 small onion, sliced
1 cup green pepper, finely chopped

1
Cut veal or steak into 1 1/2 inch cubes.
2
Coat meat with a mixture of the flour, salt ,pepper and celery salt.
3
Brown meat on both sides in hot butter.
4
Remove meat from skillet, add 2 tablespoons of flour mix to butter and mix thoroughly.
5
Add tomaotoes, molasses, carrots, onion and green pepper.
6
Return meat.
7
Cover and simmer gently 1 hour until meat is tender.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs veal or 1 12 lbs steak, ⅓ cup flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Steak or Veal Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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