How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadilly Dip/Chili?

You need 14 ingredients. The key ingredients include: 14 lb ground beef, 1 hot Italian sausage, chopped, 1 medium onion, chopped, 1 (14 ounce) can diced tomatoes, liquid included, and more.

Is Picadilly Dip/Chili suitable as soups & stews?

Yes, Picadilly Dip/Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadilly Dip/Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadilly Dip/Chili Recipe

Name: Picadilly Dip/Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground beef; 1 hot Italian sausage, chopped; 1 medium onion, chopped; 1 (14 ounce) can diced tomatoes, liquid included; 1 small green pepper, chopped; 2 garlic cloves, minced; 1 (16 ounce) can pinto beans; ½ cup green olives, chopped; ⅓ cup raisins; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon cinnamon; ¼ teaspoon cayenne pepper; tortilla chips

Picadilly Dip/Chili

Eats Now Editorial Team · 4162 kcal · Soups & Stews

Picadilly Dip/Chili – a delicious recipe with ground beef, Italian sausage, onion, tomatoes, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Picadilly Dip/Chili

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