Warm up with this hearty Picadilly Dip/Chili recipe. Made with ground beef, Italian sausage, onion and tomatoes. Easy step-by-step instructions included.
This Picadilly Dip/Chili relies on simple, everyday ingredients such as ground beef, hot italian sausage, chopped, medium onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 4162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026