White Bean Chowder Recipe

Name: White Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white beans (small whites, navies,; great northern); 1-1/2 tsp. salt; 1 cup chopped onion; 1-1/2 cup chopped celery; 1 to 2 cup sliced mushrooms; Garlic, to taste; 1/4 cup butter; 3 tbsp. cornstarch; arrowroot; 1/8 tsp. pepper; 3 cups milk (or more); 1 can (1 lb.) frozen whole kernel corn; 1 can (1 lb.) frozen green beans; 1 can (14) chopped tomatoes; 1/4 lb. sharp cheddar (or more); Water

Servings: persons

1 lb. white beans (small whites, navies,
great northern)
1-1/2 tsp. salt
1 cup chopped onion
1-1/2 cup chopped celery
1 to 2 cup sliced mushrooms
Garlic, to taste
1/4 cup butter
3 tbsp. cornstarch
arrowroot
1/8 tsp. pepper
3 cups milk (or more)
1 can (1 lb.) frozen whole kernel corn
1 can (1 lb.) frozen green beans
1 can (14) chopped tomatoes
1/4 lb. sharp cheddar (or more)
Water

1
Rinse, sort, and soak beans overnight.
2
Drain.
3
In large pot, cook beans with the salt and 6 to 8 cups of water until tender (about 2 or 2-1/2 hours).
4
Meanwhile, cook onion, celery, mushrooms, and garlic briefly in butter in a saucepan.
5
Blend in cornstarch/arrowroot and pepper.
6
Stir in milk and heat mixture until hot but not boiling.
7
Put cooked beans in a strainer and rinse briefly in hot water, then put back into large pot.
8
Add milk mixture to large pot along with remaining ingredients.
9
You might want to add water or additional milk until the soup has an amount of liquid you find appealing.
10
Heat to serving temperature.
11
For extra zip, add a few dashes of bottled hot sauce or a sprinkle of red pepper flakes.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. white beans (small whites, navies,, great northern), 1-1/2 tsp. salt, 1 cup chopped onion, and more.

Yes, White Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chowder

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