How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak On A Stick?

You need 9 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1 Tbsp. soy sauce, 1 1/2 tsp. wine vinegar, 1 1/2 tsp. catsup, and more.

Is Steak On A Stick suitable as meat & poultry?

Yes, Steak On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak On A Stick Recipe

Name: Steak On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. packed brown sugar; 1 Tbsp. soy sauce; 1 1/2 tsp. wine vinegar; 1 1/2 tsp. catsup; 2 Tbsp. Worcestershire sauce; 1/4 c. water; dash of garlic powder; 1 1/2 tsp. honey; 1 lb. boneless steak, cut into 1-inch cubes

Steak On A Stick – a delicious recipe with brown sugar, soy sauce, wine vinegar, catsup, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. packed brown sugar
1 Tbsp. soy sauce
1 1/2 tsp. wine vinegar
1 1/2 tsp. catsup
2 Tbsp. Worcestershire sauce
1/4 c. water
dash of garlic powder
1 1/2 tsp. honey
1 lb. boneless steak, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash And Sausage Casserole
Barbecue Ribs
Turkey Breasts
Chicken Liver Pat{2E

Steak On A Stick

How did you like this recipe?

Frequently Asked Questions