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1
Preheat the broiler and place the rack in at the highest position.
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2
In a shallow dish, combine the Worcestershire sauce, garlic, hot sauce, 3 tablespoons of the EVOO, and a good amount of black pepper.
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3
Add the meat and coat it thoroughly.
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4
Let the meat hang out and marinate while you get the potatoes, eggs, and green beans going.
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5
Place the halved potatoes in a pot.
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6
Cover them with water and bring them to a boil over high heat.
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7
When the water boils, add 2 big pinches of salt and boil the potatoes for 10 minutes, or until tender.
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8
Drain and spread them out on a cookie sheet to cool.
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9
While the potatoes cook, place the eggs in a small saucepot and add enough water to cover.
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10
Bring them up to a simmer over high heat and then turn the heat off, cover them with a lid, and let them sit for 10 minutes.
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11
Drain the eggs, then aggressively shake the pan to crack the shells.
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12
Run the eggs under cold water until they cool down a little.
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13
Peel the eggs and then cut them into quarters.
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14
Fill a large skillet with 1 inch of water, place it over high heat, and bring it up to a boil.
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15
Add a large pinch of salt and the green beans.
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16
Cook the green beans for 1 minute, drain, and run them under cold water to stop the cooking process.
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17
Once the potatoes, eggs, and water for the beans are going, put the steak on a broiler pan, season it with some salt, and broil for 6 minutes per side.
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18
Remove it from the broiler and allow the meat to rest for 5 minutes, tented with a piece of aluminum foil.
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19
For the dressing, in a mixing bowl combine the shallots, anchovies (if using), mustard, vinegar, and capers with some salt and pepper.
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20
In a slow steady stream, whisk in the remaining 4 tablespoons (1/4 cup) of EVOO.
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21
On a platter toss together the cooled green beans, mixed greens, basil, olives, and parsley.
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22
Arrange the quartered hard-boiled eggs, tomato wedges, and cooled potatoes around the platter.
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23
Slice the rested steak very thin, against the grain and on a slight angle, and arrange the steak slices on top of the greens.
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24
Drizzle the dressing over the entire salad.
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25
Many markets sell trimmed raw green beans in packages in the fresh produce department; if your market doesnt, just snap off the stem end of the beans.
