Caprese Salad

1. 1

   Slice the tomatoes and mozzarella and layer on a serving dish.

2. 2

   Bunch the basil leaves, roll them up and slice them to create chiffonade slices.

3. 3

   Sprinkle the basil leaves over the tomatoes and cheese.

4. 4

   Drizzle olive oil and balsamic vinegar lightly over the dish.

5. 5

   Sprinkle sea salt and black pepper over the dish.

6. 6

   Allow to sit and marinate for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.