How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Greens with Ume Plum Vinaigrette and Chive Blossoms?

You need 7 ingredients. The key ingredients include: 1/4 cup minced shallots, 2 tablespoons ume plum vinegar (see Sources, page 264), 3 tablespoons verjus (unfermented juice from wine-quality grapes; see Sources, page 264), 1 teaspoon fresh lemon juice, and more.

Is Pea Greens with Ume Plum Vinaigrette and Chive Blossoms suitable as salads?

Yes, Pea Greens with Ume Plum Vinaigrette and Chive Blossoms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Greens with Ume Plum Vinaigrette and Chive Blossoms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Greens with Ume Plum Vinaigrette and Chive Blossoms Recipe

Name: Pea Greens with Ume Plum Vinaigrette and Chive Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallots; 2 tablespoons ume plum vinegar (see Sources, page 264); 3 tablespoons verjus (unfermented juice from wine-quality grapes; see Sources, page 264); 1 teaspoon fresh lemon juice; 3/4 teaspoon sugar; 1/4 cup plus 2 tablespoons expeller-pressed vegetable oil; (makes 3/4 cup)

Pea Greens with Ume Plum Vinaigrette and Chive Blossoms – a delicious recipe with shallots, vinegar, verjus, lemon juice, sugar, expeller-pressed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup minced shallots
2 tablespoons ume plum vinegar (see Sources, page 264)
3 tablespoons verjus (unfermented juice from wine-quality grapes; see Sources, page 264)
1 teaspoon fresh lemon juice
3/4 teaspoon sugar
1/4 cup plus 2 tablespoons expeller-pressed vegetable oil
(makes 3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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Pea Greens with Ume Plum Vinaigrette and Chive Blossoms

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