Steak 'N Vegetable Casserole Recipe

Name: Steak 'N Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 stick butter; 6 cubed steaks; 2 medium onions, sliced; 1 (2 1/2 oz.) jar sliced mushroom; 1 (10 oz.) can mushroom soup; 1 c. buttermilk; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 4 medium potatoes, sliced; 3 medium carrots, sliced

Servings: persons

1/2 to 1 stick butter
6 cubed steaks
2 medium onions, sliced
1 (2 1/2 oz.) jar sliced mushroom
1 (10 oz.) can mushroom soup
1 c. buttermilk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
4 medium potatoes, sliced
3 medium carrots, sliced

1
Preheat oven to 350u00b0.
2
Melt butter in a large skillet and brown steaks.
3
Remove steaks from skillet and add onions to drippings.
4
Saute until tender.
5
Reduce heat.
6
Stir in mushrooms, soup, buttermilk and seasonings.
7
In a 3-quart casserole, place a layer of half the potatoes, half the carrots, 3 steaks and half the soup mixture.
8
Repeat layers.
9
Bake covered for 1 hour 15 minutes.
10
Remove cover and continue to bake another 20 minutes or until potatoes are tender.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 1 stick butter, 6 cubed steaks, 2 medium onions, sliced, 1 (2 1/2 oz.) jar sliced mushroom, and more.

Yes, Steak 'N Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak 'N Vegetable Casserole

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