How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. cooking beef, 2 onions, chopped, 2 cans green beans (16 oz.), 2 cans corn (16 oz.), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. cooking beef; 2 onions, chopped; 2 cans green beans (16 oz.); 2 cans corn (16 oz.); 2 cans peas (16 oz.); 1/2 pkg. chopped carrots; 2 (16 oz.) cans tomato juice

Vegetable Soup – a delicious recipe with cooking beef, onions, green beans, corn, peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cooking beef
2 onions, chopped
2 cans green beans (16 oz.)
2 cans corn (16 oz.)
2 cans peas (16 oz.)
1/2 pkg. chopped carrots
2 (16 oz.) cans tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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