How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hobo Lamb Stew?

You need 11 ingredients. The key ingredients include: 1 lb. ground lamb, 1 can chickpeas (16 oz.), 1 small can tomato sauce, 1/2 lb. each: fresh green beans and fresh sliced mushrooms, and more.

Is Hobo Lamb Stew suitable as soups & stews?

Yes, Hobo Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hobo Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Lamb Stew Recipe

Name: Hobo Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb; 1 can chickpeas (16 oz.); 1 small can tomato sauce; 1/2 lb. each: fresh green beans and fresh sliced mushrooms; 1 small chopped onion; 1 cut-up yellow pepper; 1 cut-up tomato; 2 stalks celery, cut up; fresh basil, pinch of oregano and fresh garlic (lots); salt and pepper; olive oil

Warm up with this hearty Hobo Lamb Stew recipe. Made with ground lamb, chickpeas, tomato sauce and fresh green beans. Easy step-by-step instructions inc…

This Hobo Lamb Stew relies on simple, everyday ingredients such as ground lamb, chickpeas (16 oz.), small can tomato sauce and small chopped onion. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hobo Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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