Hobo Lamb Stew Recipe

Name: Hobo Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground lamb; 1 can chickpeas (16 oz.); 1 small can tomato sauce; 1/2 lb. each: fresh green beans and fresh sliced mushrooms; 1 small chopped onion; 1 cut-up yellow pepper; 1 cut-up tomato; 2 stalks celery, cut up; fresh basil, pinch of oregano and fresh garlic (lots); salt and pepper; olive oil

Servings: persons

1 lb. ground lamb
1 can chickpeas (16 oz.)
1 small can tomato sauce
1/2 lb. each: fresh green beans and fresh sliced mushrooms
1 small chopped onion
1 cut-up yellow pepper
1 cut-up tomato
2 stalks celery, cut up
fresh basil, pinch of oregano and fresh garlic (lots)
salt and pepper
olive oil

1
Saute ground lamb in olive; pour off fat.
2
Put in Dutch oven. Add chickpeas.
3
Saute mushrooms, celery and onions in olive oil. Add to lamb stew; add tomato sauce.
4
Add garlic, basil, oregano, salt and pepper.
5
Add green beans, yellow pepper and tomato.
6
Cook 45 minutes on medium-low.
7
Put in bowls.
8
Drizzle with olive oil. Serve with salad and crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground lamb, 1 can chickpeas (16 oz.), 1 small can tomato sauce, 1/2 lb. each: fresh green beans and fresh sliced mushrooms, and more.

Yes, Hobo Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Lamb Stew

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