Lemon Bisque Desserts

1. 1

   Mix jello with boiling water, lemon juice, rind and honey.

2. 2

   Let congeal until nearly set.

3. 3

   Beat milk until stiff, then add jello and continue beating until well mixed.

4. 4

   Put half of wafer crumbs in bottom of a dish or pan larger than 8 x 8-inch.

5. 5

   Pour mixture on top of the crumbs, then cover with the rest of crumbs.

6. 6

   Put in icebox for an hour or longer.

7. 7

   May also use lime jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.