How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Mushrooms In Beef-Dijon Sauce?

You need 10 ingredients. The key ingredients include: 8 ounces anglehair pasta, 1 lb steak sirloin, trimmed and cut into 1 inch strips, 2 cloves garlic, minced, 8 ounces sliced fresh mushrooms (about 3 cups), and more.

Is Steak & Mushrooms In Beef-Dijon Sauce suitable as pasta & noodles?

Yes, Steak & Mushrooms In Beef-Dijon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak & Mushrooms In Beef-Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Mushrooms In Beef-Dijon Sauce Recipe

Name: Steak & Mushrooms In Beef-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces anglehair pasta; 1 lb steak sirloin, trimmed and cut into 1 inch strips; 2 cloves garlic, minced; 8 ounces sliced fresh mushrooms (about 3 cups); 1 cup beef broth; 1/4 cup sliced green onion; 2 tablespoons flour; 3 tablespoons skim milk; 2 tablespoons Dijon mustard; fresh coarse ground black pepper

Try this homemade Steak & Mushrooms In Beef-Dijon Sauce recipe the whole family will love. Made with pasta, steak sirloin, garlic and fresh mushrooms. E…

This Steak & Mushrooms In Beef-Dijon Sauce relies on simple, everyday ingredients such as anglehair pasta, garlic, minced, beef broth and sliced green onion. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak & Mushrooms In Beef-Dijon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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