Steak & Mushrooms In Beef-Dijon Sauce Recipe

Name: Steak & Mushrooms In Beef-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces anglehair pasta; 1 lb steak sirloin, trimmed and cut into 1 inch strips; 2 cloves garlic, minced; 8 ounces sliced fresh mushrooms (about 3 cups); 1 cup beef broth; 1/4 cup sliced green onion; 2 tablespoons flour; 3 tablespoons skim milk; 2 tablespoons Dijon mustard; fresh coarse ground black pepper

Servings: persons

8 ounces anglehair pasta
1 lb steak sirloin, trimmed and cut into 1 inch strips
2 cloves garlic, minced
8 ounces sliced fresh mushrooms (about 3 cups)
1 cup beef broth
1/4 cup sliced green onion
2 tablespoons flour
3 tablespoons skim milk
2 tablespoons Dijon mustard
fresh coarse ground black pepper

1
Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
2
Add mushrooms, broth and onions.
3
Reduce heat; cover and cook 3 minutes.
4
Uncover; cook an additional 2-3 minutes.
5
In a small bowl combine flour and milk; blend until smooth.
6
Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
7
Stir in mustard until smooth.
8
Serve over pasta.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces anglehair pasta, 1 lb steak sirloin, trimmed and cut into 1 inch strips, 2 cloves garlic, minced, 8 ounces sliced fresh mushrooms (about 3 cups), and more.

Yes, Steak & Mushrooms In Beef-Dijon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Mushrooms In Beef-Dijon Sauce

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