Chile Macaroni Con Queso Style

1. 1

   Cook macaroni according to directions on the macaroni box.

2. 2

   Drain and set aside to cool.

3. 3

   Brown ground beef and add taco seasoning.

4. 4

   In a large bowl add cooled elbows, ground beef, two cans of diced tomatoes.

5. 5

   Mix all ingredients.

6. 6

   Add 3/4 of the shredded cheese bag to bowl and mix.

7. 7

   Transfer ingredients to a large lasagna pan.

8. 8

   Add remaining cheese and put on top of the casserole.

9. 9

   Bake at 350 degrees for 30 minutes or until cheese is bubbling and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.