How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pepperoncini Penne?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package penne or (16 ounce) package penne pasta, 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, 2 (3 1/2 ounce) packages sliced pepperoni, halved, 1/2 cup sliced pepperoncini pepper, and more.

Is Spicy Pepperoncini Penne suitable as pasta & noodles?

Yes, Spicy Pepperoncini Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Pepperoncini Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepperoncini Penne Recipe

Name: Spicy Pepperoncini Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne or (16 ounce) package penne pasta; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary; 2 (3 1/2 ounce) packages sliced pepperoni, halved; 1/2 cup sliced pepperoncini pepper; 1 (7 ounce) jar roasted sweet red peppers, drained and chopped; 3 1/2 cups boiling water; 1/2 cup whipping cream; 1/2 cup grated parmesan cheese

Try this homemade Spicy Pepperoncini Penne recipe the whole family will love. Made with penne, fresh rosemary, pepperoni and pepperoncini pepper. Easy s…

This Spicy Pepperoncini Penne relies on simple, everyday ingredients such as sliced pepperoncini pepper, boiling water, whipping cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 2139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package penne or (16 ounce) package penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
2 (3 1/2 ounce) packages sliced pepperoni, halved
1/2 cup sliced pepperoncini pepper
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
2139 kcal
Category
Pasta & Noodles

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