How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Penne With Sage And Toasted Pecans?

You need 14 ingredients. The key ingredients include: 1 lb penne, cooked according to package directions, 1/2 cup toasted pecans, roughly chopped, 3 tablespoons chopped fresh sage, 2 tablespoons olive oil, and more.

Is Creamy Pumpkin Penne With Sage And Toasted Pecans suitable as pasta & noodles?

Yes, Creamy Pumpkin Penne With Sage And Toasted Pecans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Penne With Sage And Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Penne With Sage And Toasted Pecans

Name: Creamy Pumpkin Penne With Sage And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne, cooked according to package directions; 1/2 cup toasted pecans, roughly chopped; 3 tablespoons chopped fresh sage; 2 tablespoons olive oil; 1 onion, roughly chopped; 4 -6 garlic cloves, minced; 1 (14 ounce) can organic pumpkin; 3 tablespoons tomato paste; 2 cups milk; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne (or to taste, i liked mine with a kick!); 1/2 - 1 cup parmesan cheese; salt; fresh ground pepper

Try this homemade Creamy Pumpkin Penne With Sage And Toasted Pecans recipe the whole family will love. Made with penne, pecans, fresh sage and olive oil…

This Creamy Pumpkin Penne With Sage And Toasted Pecans relies on simple, everyday ingredients such as chopped fresh sage, olive oil, onion, roughly chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pumpkin Penne With Sage And Toasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions