How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Mushroom & Swiss Melt?

You need 8 ingredients. The key ingredients include: 1 boneless beef strip steak (1 lb./450 g), 1 inch thick, 2 portobello mushrooms, gills removed, 2 Tbsp. mayonnaise, 2 Tbsp. chopped canned chipotle peppers in adobo sauce, and more.

Is Steak, Mushroom & Swiss Melt suitable as meat & poultry?

Yes, Steak, Mushroom & Swiss Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak, Mushroom & Swiss Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Mushroom & Swiss Melt Recipe

Name: Steak, Mushroom & Swiss Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef strip steak (1 lb./450 g), 1 inch thick; 2 portobello mushrooms, gills removed; 2 Tbsp. mayonnaise; 2 Tbsp. chopped canned chipotle peppers in adobo sauce; 8 slices multi-grain bread; 4 red onion slices; 4 Cracker Barrel Swiss Cheese Slices; 2 cups tightly packed baby arugula

Steak, Mushroom & Swiss Melt – a delicious recipe with portobello mushrooms, mayonnaise, peppers, multi-grain bread, red onion, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef strip steak (1 lb./450 g), 1 inch thick
2 portobello mushrooms, gills removed
2 Tbsp. mayonnaise
2 Tbsp. chopped canned chipotle peppers in adobo sauce
8 slices multi-grain bread
4 red onion slices
4 Cracker Barrel Swiss Cheese Slices
2 cups tightly packed baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak, Mushroom & Swiss Melt

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