Honey-Pecan Chicken

1. 1

   preheat oven to 425.

2. 2

   line baking sheet with foil.

3. 3

   finely chop the pecans in a food processor.

4. 4

   Sprinkle pecans and cornflake crumbs on a sheet of wax paper.

5. 5

   Combine the honey and soy sauce in a shallow bowl.

6. 6

   dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat.

7. 7

   Arrange on the baking sheet in a single layer; spray lightly with nonstick spray.

8. 8

   Bake until the chicken is cooked through, about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.