Slow-Cooker Beef Short Ribs

Name: Slow-Cooker Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 lbs boneless beef short ribs; 1/4 cup butter; 1 cup chopped onion; 1 cup beef broth; 3/4 cup red wine vinegar; 3/4 cup brown sugar; 1/4 cup chili sauce; 2 tablespoons catsup; 2 tablespoons Worcestershire sauce; 2 tablespoons minced garlic; 1 teaspoon chili powder

Eats Now Editorial Team · 1056 kcal · Meat & Poultry

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Slow-Cooker Beef Short Ribs – a delicious recipe with flour, salt, pepper, butter, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

1
Put flour, salt and pepper in a bag.
2
Add ribs and shake to coat.
3
Brown ribs in butter in a lg skillet.
4
Put in slow cooker.
5
In same skillet, combine remaining ingredients.
6
Bring to a boil, stirring.
7
Pour over ribs.
8
Cover and cook on low for 9 hours.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, 2 1/2 lbs boneless beef short ribs, and more.

Yes, Slow-Cooker Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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