Pannekoeken

Name: Pannekoeken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2/3 cup flour; 1/2 teaspoon salt; 4 eggs; 1 tablespoon sugar; 2/3 cup milk; TOPPING IDEAS; fruit (strawberries, peaches,etc.); sour cream; brown sugar; syrup; whipped cream; chocolate syrup; sausage gravy

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Pannekoeken – a delicious recipe with butter, flour, salt, eggs, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2/3 cup flour
1/2 teaspoon salt
4 eggs
1 tablespoon sugar
2/3 cup milk
TOPPING IDEAS
fruit (strawberries, peaches,etc.)
sour cream
brown sugar
syrup
whipped cream
chocolate syrup
sausage gravy

1
Preheat oven to 400 degrees.
2
Heat butter in pans.
3
I like smaller cake pans myself.
4
My mother prefers pie pans.
5
Beat eggs.
6
Add other ingredients.
7
Beat.
8
Pour into pans.
9
Bake 20 minutes.
10
Will puff up and fall when removed.
11
Loosen and serve right away.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2/3 cup flour, 1/2 teaspoon salt, 4 eggs, and more.

Yes, Pannekoeken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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