Steak Milanese Recipe

Name: Steak Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon water; 1/2 cup seasoned bread crumbs; 2 tablespoons freshly grated parmesan cheese; 4 beef cube steaks; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2/3 cup white wine; 1 roma tomato, seeded and chopped; 1 tablespoon chopped fresh parsley

Servings: persons

1 egg
1 tablespoon water
1/2 cup seasoned bread crumbs
2 tablespoons freshly grated parmesan cheese
4 beef cube steaks
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2/3 cup white wine
1 roma tomato, seeded and chopped
1 tablespoon chopped fresh parsley

1
In a shallow bowl, beat lightly egg and water.
2
In another shallow bowl, combine bread crumbs and Parmesan cheese.
3
Season cube steaks with salt and pepper.
4
Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
5
Place coated steaks on a plate or cookie sheet.
6
In a large skillet, heat olive oil.
7
When oil is hot, add steaks and cook for 2-3 minutes.
8
Turn steaks and cook an additional 2-3 minutes.
9
Transfer steaks to a clean plate.
10
Add wine and scrap up any brown bits from the pan.
11
Allow sauce to thicken and reduce to a thin syrup.
12
Return steaks to pan and flip to coat.
13
Remove steaks and garnish with chopped tomatoes and parsley.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 1/2 cup seasoned bread crumbs, 2 tablespoons freshly grated parmesan cheese, and more.

Yes, Steak Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Milanese

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