How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Chicken?

You need 8 ingredients. The key ingredients include: 3 lb. fryer, 2 c. chicken broth, 1 can cream of chicken soup, 1 c. self-rising flour, and more.

Is Melt-In-Your-Mouth Chicken suitable as meat & poultry?

Yes, Melt-In-Your-Mouth Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Chicken Recipe

Name: Melt-In-Your-Mouth Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer; 2 c. chicken broth; 1 can cream of chicken soup; 1 c. self-rising flour; 1/2 tsp. black pepper; 1 c. buttermilk; 1 stick margarine, melted; 2 chopped boiled eggs (if so desired)

Melt-In-Your-Mouth Chicken – a delicious recipe with fryer, chicken broth, cream of chicken soup, flour, black pepper, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fryer
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1/2 tsp. black pepper
1 c. buttermilk
1 stick margarine, melted
2 chopped boiled eggs (if so desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Meat & Poultry

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Melt-In-Your-Mouth Chicken

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