How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sausage?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small grated onion, 1/4 c. cold water, 1 tsp. salt, and more.

Is Beef Sausage suitable as meat & poultry?

Yes, Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sausage Recipe

Name: Beef Sausage
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground chuck; 1 small grated onion; 1/4 c. cold water; 1 tsp. salt; 1 1/2 tsp. leaf marjoram, crumbled; 1/2 tsp. allspice; 1/4 tsp. nutmeg; 1/8 tsp. cayenne pepper

Beef Sausage – a delicious recipe with ground chuck, onion, cold water, salt, leaf marjoram, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 small grated onion
1/4 c. cold water
1 tsp. salt
1 1/2 tsp. leaf marjoram, crumbled
1/2 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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