How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Barbecue Potatoes?

You need 20 ingredients. The key ingredients include: 224 calories, saturated fat 0 g, total fat 2 g (7% of calories), protein 5 g (9% of calories), and more.

Is Texas Barbecue Potatoes suitable as meat & poultry?

Yes, Texas Barbecue Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Barbecue Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Potatoes Recipe

Name: Texas Barbecue Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 224 calories; saturated fat 0 g; total fat 2 g (7% of calories); protein 5 g (9% of calories); carbohydrates 47 g (84% of calories); cholesterol 0 mg; fiber 2 g; Vitamin A 709 IU; alcohol 0 g; sodium 743 mg; iron 3 mg; Vitamin C 28 mg; 4 potatoes, hot baked; 3 Tbsp. butter; 2 Tbsp. bacon bits; 1/2 c. tomato puree; 1/2 c. plain low-fat yogurt; salt to taste; black pepepr to taste; 1/2 c. Cheddar cheese, shredded

Try this homemade Texas Barbecue Potatoes recipe the whole family will love. Made with calories, iron, Vitamin and potatoes. Easy step-by-step instructi…

This Texas Barbecue Potatoes relies on simple, everyday ingredients such as calories, saturated fat 0 g, protein 5 g (9% of calories) and cholesterol 0 mg. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Barbecue Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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