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1
Heat the canola oil in a large skillet.
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2
Sprinkle the steaks with salt and pepper.
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3
Add the flour to a shallow bowl.
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4
In another shallow bowl, lightly beat the eggs.
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5
In another shallow bowl, add the panko.
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6
Lightly coat both sides of the steaks in the flour, then egg, then panko.
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7
Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side.
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8
Remove the steak from the skillet and onto a paper-towel-lined-plate.
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9
Repeat with the remaining 2 steaks.
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10
Sprinkle the fried steaks with salt.
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11
In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.
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12
Cut the rolls in half lengthwise and spread one side with the sour cream mixture.
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13
Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados.
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14
Blast Spanish radio station and enjoy.
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15
Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper.
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16
Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes.
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17
Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice.
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18
Pulse until chunky.
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19
Sprinkle with salt and pepper.
