Favorite Pot Roast Recipe

Name: Favorite Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs rolled boston roast or 2 12-3 lbs chuck roast; 2 tablespoons vegetable oil; 1 onion, sliced; 1 (10 3/4 ounce) can beef consomme; ½ cup water; ½ teaspoon liquid smoke; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; 1 bay leaf; 6 medium potatoes, peeled and quartered; 6 carrots, peeled and quartered; 2 stalks celery, cut into 1 inch pieces

Servings: persons

2 12-3 lbs rolled boston roast or 2 12-3 lbs chuck roast
2 tablespoons vegetable oil
1 onion, sliced
1 (10 3/4 ounce) can beef consomme
½ cup water
½ teaspoon liquid smoke
¼ teaspoon garlic powder
⅛ teaspoon pepper
1 bay leaf
6 medium potatoes, peeled and quartered
6 carrots, peeled and quartered
2 stalks celery, cut into 1 inch pieces

1
Brown roast on all sides in hot oil in a large Dutch oven.
2
Drain off drippings.
3
Place sliced onion on top of roast.
4
Combine consomme and next 5 ingredients.
5
Mix well and pour over roast.
6
Cover, reduce heat, and simmer 2 1/2 hours.
7
Add veggies, cover, and simmer 25 minutes or until veggies are tender, adding water if needed.
8
Remove bay leaf and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12-3 lbs rolled boston roast or 2 12-3 lbs chuck roast, 2 tablespoons vegetable oil, 1 onion, sliced, 1 (10 3/4 ounce) can beef consomme, and more.

Yes, Favorite Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Pot Roast

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